Menu

Starters
Green saladSFr. 9.50
Mixed saladSFr. 10.50
Field salad with eggsSFr. 13.50
Caesar-SaladSFr. 21.50
Buffalo mozzarella cheese, with avocado-tartar and cherry tomatoesSFr. 21.50
Beefsteak TatarSFr. 33.00
Beefsteak Tatar, ½ portionSFr. 26.50
Seasonal vegetables, grilled and served on olive oil and basilSFr. 23.50
Beef fillet carpaccio with rucola and grana cheeseSFr. 27.50
Beef fillet carpaccio with rucola and grana cheese, ½ portionSFr. 21.50
Soup
Pumpkin soup with orange honey refinedSFr. 13.50
Potatosoup with shrimpSFr. 15.00
Tomato-soup with basilSFr. 13.00
Pasta
Maccaroni with chicken, vegetables, tomatoes and creamSFr. 26.50
Homemade Gnocchi in bolognese sauceSFr. 27.50
Noodles with king prawns, cream and CognacSFr. 29.50
Meat
Sliced veal Zurich style with mushroom cream sauce roesti potatoesSFr. 39.50
Grilled beef fillet with vegetablesSFr. 46.50
Veal cordon bleu with French friesSFr. 44.50
Grilled veal sausage with onionsause and roesti potatoesSFr. 26.50
Fine sliced calf`s liver on sage and onion butter with risottoSFr. 39.50
Braised veal shank with risottoSFr. 43.50
Fish
Grilled gilt-head bream with seasonal vegetablesSFr. 34.50
Three kinds of fish fillet on rice with vegetables and saffron sauceSFr. 46.50
Grilled king prawns with fresh herb butter and vegetablesSFr. 39.50
Side Dish
Rice, homemade Pasta, French Fries or VegtableSFr. 7.50
RisottoSFr. 9.50
Hash brownsSFr. 10.50
Vegetarian Dishes
Risotto with wild mushrooms, cherry tomatoes and mascarpone-cheeseSFr. 26.50
Homemade Gnocchi in tomato sauceSFr. 24.50
Sweets
Caramel Custard PuddingSFr. 9.50
Puff pastery dessertSFr. 13.50
Warm chocolate tartSFr. 15.00
Soft ice-cream topped with Grand Marnier and chocolate, flambéSFr. 15.00
Ice Cream and Sorbets (per scoop)SFr. 5.00
Whipped CreamSFr. 2.00
Lemon sorbet With Prosecco (Vodka/Campari)SFr. 14.50
Cheese plate 3 varietiesSFr. 17.50