After numerous engagements in the Swiss gastronomy from the Dolder Grand Hotel to Arosa Tschuggen Grand Hotel via Geneva to Lausanne Beau Rivage Palace and again to Zurich we have moved back to our roots in the city at the Limmat. Since 1st March 2017 we were allowed to take ofer the scepter of the guild house. As hosts, together with our employees, we are committed to transfer our passion for gastronomy with a touch of joy and warmth to our guests.
We support each other in our endeavor: „The customer is always right“. Professionalism seasoned with reliability and a pinch of humor mixed a lot of friendliness is our recipe to treat our guests in the guild house.
We hope you enjoy unforgettable stay in this extraordinary atmosphere in a house with soul, characterized by a long, lively past.
Gabriele and Marcel Schellenberg